Our story
About Silva Cozinha
On Brazil’s first street, Silva Cozinha brings together contemporary Brazilian cuisine, hospitality and one of the most beautiful views in Salvador.
Facing the Bay of All Saints, Silva Cozinha welcomes you for lunch, dinner, a business meeting or sunset happy hour. The house also hosts events for up to 120 guests, plus off-site catering.
The chef
Ricardo Silva
Ricardo Silva works charcoal, smoke and Brazilian ingredients into signature dishes. A graduate of the Mausi Sebess Culinary Arts Institute (Buenos Aires), he helped create Carvão — recognized by Exame Magazine and the Veja Comer & Beber guide — and the PI.ZZA brand. He prefers to simply call himself a cook.
Hospitality
Luciana Mastique
Fine dining and comfort go hand in hand at Silva. That hospitality has a name: Luciana Mastique, the partner leading front-of-house — attentive, close, turning every visit into a memory.
Press
Silva Cozinha in the news
Articles in Portuguese
Menu executivo tratado como projeto gastronômico que passeia pelas raízes do Brasil
Chef Ricardo Silva reacende a parrilla e apresenta novo cardápio autoral na Rua Chile
Silva Cozinha estreia projeto que transforma o menu executivo em celebração das raízes gastronômicas
Silva Cozinha abre em soft opening na Rua Chile com novo menu
Silva Cozinha deixa o Rio Vermelho e abre restaurante na Rua Chile; veja como será
Silva Cozinha abre na Rua Chile com menu repaginado e nova carta de vinhos